Twin Cities Carry Forum Archive http://www.ellegon.com/forum/ |
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From Sky to Lake to Table http://www.ellegon.com/forum/viewtopic.php?f=27&t=10388 |
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Author: | SultanOfBrunei [ Thu Oct 16, 2008 11:49 am ] |
Post subject: | From Sky to Lake to Table |
Female Ring Neck. (And yes JimC, I had my pistol off to put it away, because I was planning on having a second beer. ) |
Author: | Pat Cannon [ Thu Oct 16, 2008 12:18 pm ] |
Post subject: | |
I don't see a shotgun anywhere, so I assume you shot the bird with the pistol? Looks great. I love Craisins. |
Author: | SultanOfBrunei [ Thu Oct 16, 2008 12:49 pm ] |
Post subject: | |
Yea Like a dope I completely forgot to throw the mossy 500 in any of those pictures. It is plastic though, so you've seen one, you've seen 'em all. I think the craisins work better in rice than fresh or frozen cranberries. Just throw them in when the water is boiling and they will hydrate right up. |
Author: | tullibee [ Thu Oct 16, 2008 2:32 pm ] |
Post subject: | |
let's see, 1 bird, 1 box of rice, 1 bag craisins, 1 onion, 1 entire bulb of garlic - yep, you got just about the right ratio there! (maybe need one more onion) (what can I say, I'm a garli-holic!) and that looks like a tasty slice of pie too! |
Author: | sheepdog [ Thu Oct 16, 2008 2:49 pm ] |
Post subject: | |
Good post, man. That's awesome. Although, now I'm hungry...thanks. |
Author: | Andrew Rothman [ Thu Oct 16, 2008 5:00 pm ] |
Post subject: | |
tullibee wrote: let's see, 1 bird, 1 box of rice, 1 bag craisins, 1 onion, 1 entire bulb of garlic - yep, you got just about the right ratio there! (maybe need one more onion) (what can I say, I'm a garli-holic!) and that looks like a tasty slice of pie too! Are you sure that 2 oz of butter was enough? |
Author: | Steve_G [ Thu Oct 16, 2008 5:31 pm ] |
Post subject: | Mrs. G..... |
Has never made duck before....so now she wants your recipe. Also, she wants to know what the dessert was (recipe too)! |
Author: | SultanOfBrunei [ Thu Oct 16, 2008 8:41 pm ] |
Post subject: | |
Duck: Boil water. Add tbl spoon butter, two hands full of craisins. add rice, reduce temp to low and cover add onion, garlic, herbs if you want. Cook rice 5-10 minutes less than normal. Stuff duck (skin on) with rice, fill cassorole with duck then leftover rice. put small pads of butter on duck's breasts (a butter bikini) cook uncovered @ 375 for 30-40 minutes, check temp. butcher (poorly in my case.) plate food. poor beer. Chesecake: Have sister-in-law watch your dog while on weekend vacation. Pay her $20 + $20 for food. Have her use almond extract instead of vanilla. |
Author: | Steve_G [ Thu Oct 16, 2008 9:59 pm ] |
Post subject: | |
Mrs. G says thanks.... she says the recipe sounds good and that the butter bikini sounds interesting too! (whooohooo!!!! ) |
Author: | bensdad [ Sun Nov 02, 2008 10:25 am ] |
Post subject: | |
-.5 for no napkin. -.5 for no ruler. +1 for wicked folder doing desert duty with pride. 10. That is all. |
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